How To Properly Use Double Stainless Steel Insulated Wine Glasses?

All kinds of containers or cups for beverages and drinks on the market have their restrictions or conditions for use, and the double-layer stainless steel insulated wine glass can be said to be a cup with a variety of materials at present, which is relatively stable, and can hold a large range of temperature and acid-base cups.

Generally speaking, the reason why the thermos cup is favored is because it can maintain the high temperature of the drink for a long time, and most people will use it to make tea or fill tea, but once the tea or tea is soaked in high-temperature water for a long time, just like continuous boiling with warm fire, a large amount of tannic acid and theophylline in the tea will be released. It not only affects the flavor of tea, but also causes the destruction of nutrients.

Remember not to fill it with milk, the smell is the most difficult to clean
In addition to drinks in stainless steel cups, which should be drunk as soon as possible, it is not recommended to seal excessively hot, acidic, or even drug-containing beverages in a thermos cup for a long time, so as to avoid long-term contact between some substances in the drink and stainless steel, which will increase the risk of chemical release.

Among them, many people in order to facilitate or real-time taste of warm milk, but also often take the thermos cup to fill the hot milk, however, this ordinary action will make the microorganisms in the milk multiply rapidly, in addition to causing milk rancidity, accidentally drinking will cause diarrhea and other problems, the smell of milk remaining in the thermos cup is indeed very difficult to clean!
Remember to blanch the freshly opened thermos cup with a neutral detergent or boiling water to remove any remaining metals or chemicals on the surface of the bottle and inner tank. Even if stainless steel is a stable material, it is still recommended not to pour too hot drinks into the thermos cup, it is best to wait for a little cooler, the temperature is about 80 °C, and then pour the double-layer stainless steel thermos wine glass to keep warm; Or pour the hot drink into the thermos cup, wait for the temperature to cool down slightly, and then close the lid.

The principle of cleaning the thermos cup is that it is recommended to use food-grade citric acid to remove tea dirt or stains on the inner tank, or to wash the dirt on the inner tank with a neutral detergent. Especially when cleaning the inside of the thermos cup, it is best to use a sponge or soft brush to clean, and avoid using a wire brush to avoid scratching the surface, causing a chemical reaction when in contact with food, which may cause a crisis of toxic substances release.